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18th Century Tableware Condiment Vessels

May 2026

A collection of ceramic and metalwork condiment serving vessels including mustard pots, jam pots, and pomade pots, primarily from French manufactories (Sèvres, Chantilly, Vincennes) and European traditions, made from porcelain, faience, and other fine materials during the 1700s.

19 objects · 3 institutions

Cover for a Mustard Pot with Stand

Cover for a Mustard Pot with Stand

Cleveland Museum of Art

c. 1775

Cover for a Pomade Pot

Cover for a Pomade Pot

Cleveland Museum of Art

c. 1730–40

Flower Pot (2 of 2)

Flower Pot (2 of 2)

Cleveland Museum of Art

1745–53

Jam Pots on Stand

Jam Pots on Stand

Cleveland Museum of Art

c. 1760's

Jam Pots on Stand

Jam Pots on Stand

Cleveland Museum of Art

c. 1760's

Jam Pots on Stand (lid)

Jam Pots on Stand (lid)

Cleveland Museum of Art

c. 1760's

Jam Pots on Stand (lid)

Jam Pots on Stand (lid)

Cleveland Museum of Art

c. 1760's

Mustard Pot
IIIF

Mustard Pot

Art Institute of Chicago

1780/90

Mustard Pot
IIIF

Mustard Pot

Art Institute of Chicago

1757

Mustard Pot
IIIF

Mustard Pot

Art Institute of Chicago

1757

Mustard Pot and Cover
IIIF

Mustard Pot and Cover

Art Institute of Chicago

c. 1770

Mustard Pot with Cover and Stand

Mustard Pot with Cover and Stand

Cleveland Museum of Art

c. 1775

Mustard Pot with Stand

Mustard Pot with Stand

Cleveland Museum of Art

c. 1775

Mustard Pot with Stand
IIIF

Mustard Pot with Stand

Art Institute of Chicago

1754/1760

Mustard pot

Mustard pot

Metropolitan Museum of Art

possibly 1739

Pomade Pot

Pomade Pot

Cleveland Museum of Art

c. 1730–40

Pomade Pot with Cover

Pomade Pot with Cover

Cleveland Museum of Art

c. 1730–40

Small Pot

Small Pot

Cleveland Museum of Art

c. 1900

Stand for a Mustard Pot
IIIF

Stand for a Mustard Pot

Art Institute of Chicago

1751/52